Lemon Aid – Recipe by my 12 year old.

My oldest has always loved coming into the kitchen and experimenting with recipes and making delicious food and drinks.

As a toddler, I used to sit him on the counter and let him smell the spices, essential oils and herbs in the cupboard, telling him their names.

I am seeing now, that it was a big influence in how he creates his recipes.

He has a great sense of what goes together, and we have enjoyed many delicious concoctions over the years.

I am using this recipe as a courtesy of my son. It is his original, and well tested and loved by us all!

There’s nothing like a cold refreshing, glass of homemade lemon aid on a hot day!

Ingredients-

1 Cup of Water

1 Tablespoon + 2 Teaspoons of Lemon Juice

2 Tablespoons of Maple Syrup or Sweetener of your choice

Mix well, put in freezer to quick chill for 10-20 minutes. Store in Refrigerator.

Makes One serving…so, increase the recipe according to the amount you wish to make and serve. Making multiple batches works great!

ENJOY!!!