Artisan Bread seems to be all the rage now, and after making it for a couple of years, I know why… It is incredibly easy, like laughably so, and tastes soooo good.   It is soft inside and crusty on the outside, and is a dream when lightly toasted and buttered!  It’s one of those things, that you feel very accomplished, when you see how it turns out!   And I haven’t run into anyone, who doesn’t love eating it fresh out of the oven.  I usually bake regular whole wheat bread using stone ground flour ground by my Retsel Grain Grinder,  But on days when I don’t want to spend…